Chicken Bowl with Avocado and Tomato Vinaigrette

This chicken bowl with avocado and tomato vinaigrette is a pretty healthy meal that’s great to meal prep and tasty enough to actually eat the whole week!

chicken avocado bowl with rice and chard corn

Chicken bowl ingredients

  • Boneless skinless chicken breasts
  • Rice – brown or white – substitute with quinoa or cauliflower rice
  • Corn
  • Seasonings: Salt, pepper, garlic powder, onion powder
  • Limes
  • Avocado
  • Olive oil

You could also add your favorite beans or chickpeas to this recipe.

chicken bowl avocado

Tomato Vinaigrette ingredients

  • Cherry Tomatoes
  • White wine vinegar
  • Olive oil
  • Red onion
  • Salt, pepper, garlic powder

Extra toppings you might like to try:

  • Sour cream
  • Cheese – pepper jack, cheddar, nacho, etc.
  • Pico de gallo
  • Guacamole
  • Chiptole mayo
  • Jalapeños

Options are endless!

How to get rice to not stick to the bottom of the pan

Once the rice has absorbed the water turn off the flame and keep the rice covered for 5 – 10 minutes. The longer covered the better. Give the rice a stir and its ready to be served.

Is grilled chicken actually healthy to eat?

Yes, chicken breasts are the leanest part of the chicken and since they’re skinless that helps a lot too! Chicken breasts are low in fat and a great source of protein. It can be easily added to a healthy diet.

How to store chicken bowls

Keep refrigerated in an airtight container up to 3-5 days. Perfect for meal prepping.

More Mexican inspired recipes you’ll love:

Chicken Bowl with Avocado and Tomato Vinaigrette

Chicken Bowl with Avocado and Tomato Vinaigrette

Chicken bowl with avocado, rice, chard corn, and tomato vinaigrette
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican


Tomato Vinaigrette

  • 5-10 Cherry Tomatoes Halved
  • 4-5 tablespoons white wine vinegar
  • 2-3 tablespoons olive oil
  • ½ red onion chopped
  • salt to taste
  • pepper to taste
  • garlic powder to taste



  • In a medium to large saucepan add your water and bring it to a boil. Add your rice of choice and lower the temperature; simmer the rice for 10 minutes or until all the water is soaked up. Add some butter, cover the rice and let it sit. This helps the rice to not stick to the bottom of the pot.


  • Season your chicken with salt, pepper, garlic powder, and onion powder; generously
  • Heat up your grill, pan or skillet to medium-high heat with some cooking oil of your choice and cook the chicken for 5 minutes on each side or until cooked through.
  • Remove from heat and let the chicken rest

Char the corn

  • Add corn to a pan or skillet with butter or cooking oil. On high heat cook until the corn starts to brown. Add a teaspoon of taco seasoning for flavor.

Tomato Vinaigrette

  • Slice your cherry tomatoes in half and in a bowl add your white wine vinegar, olive oil, salt, pepper, and garlic powder. Don't add too much at once. You want to taste as you go to your liking. Let this marinate for a few minutes.
  • While the tomato vinaigrette is marinating, slice your chicken into thin pieces or chunks. On a bowl or plate add your rice, chicken, avocado, corn, and tomato vinaigrette with a garnish of lime. Enjoy!
Keyword chicken, chicken bowl, grilled chicken, healthy, quick

Bookmark and Pin this recipe for later.

4 thoughts on “Chicken Bowl with Avocado and Tomato Vinaigrette”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating