Honey Brussel Sprouts

Honey brussel sprouts are an easy and delicious, healthy side dish that’s perfect for any occasion.

honey brussel sprouts

How to make honey brussel sprouts

Making roasted brussel sprouts is one of the easiest and quickest side dishes one could make. You only need two main ingredients and your oven.

  • Preheat oven to 375°
  • Rinse the Brussel sprouts and on a cutting board chop off the stems and slice in half
  • Transfer the Brussel sprouts to a medium or large bowl and pour in the melted butter and honey
  • Toss all the ingredients together to make sure it’s evenly distributed
  • Take out your baking sheet and line with parchment paper; layout the honey brussel sprouts evenly
  • Sprinkle on a little salt and pepper and pop it in the oven for 20 minutes or until they are soft and caramelized
  • Time to enjoy these yummy veggies!
seasoned honey brussel sprouts

Feel free to adjust the measurements for the proportion of brussel sprouts you may have. Cooking time may also vary depending on your oven and you can also store these up to 3 days in the fridge.

Honey Brussel Sprouts

Honey Brussel sprouts are sweet and delicious
Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, caramelized, easy, healthy, holiday, quick, roasting, thanksgiving, vegetables

Ingredients

  • 3 pound Brussel sprouts chopped in half
  • 5 tablespoons melted butter
  • 4 tablespoons honey
  • salt and pepper

Instructions

  • Preheat oven to 375°
  • Rinse the Brussel sprouts and on a cutting board chop off the stems and slice in half
  • Transfer the Brussel sprouts to a medium or large bowl and pour in the melted butter and honey
  • Toss all the ingredients together to make sure it's evenly distributed
  • Take out your baking sheet and line with parchment paper; layout the honey brussel sprouts evenly
  • Sprinkle on a little salt and pepper and pop it in the oven for 20 minutes or until they are soft and caramelized
  • Time to enjoy these yummy veggies!

Video

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