Shrimp Alfredo
How to make shrimp alfredo with fettuccine in 30 minutes
Ingredients
- 1 lb shrimp peeled and deveined
- salt, pepper, paprika
- 10 ounces fettuccine pasta
- 1½ tablespoons avocado oil
- ½ yellow onion chopped
- 2 cups heavy cream
- 2 tablespoons butter
- ¾ cup freshly grated parmesan
- 2 garlic cloves minced
- fresh basil to garnish
Instructions
- Cook your fettuccine in salted water according to the packaging then drain
- Season the cleaned shrimp with salt, pepper, and paprika in a bowl and mix to coat all the shrimp evenly
- In a large pan/skillet heat up your oil and cook the shrimp until pink on the outside and opaque white in the inside. Around 1-2 minutes on each side.
- Remove the shrimp from your pan and add in the butter and onion, saute until golden and soft and add in the minced garlic and saute another minute
- Pour in the heavy cream and let simmer for 2-3 minutes to thicken then add in the parmesan cheese and mix until nice and creamy. Turn off the heat
- Add in the fettuccine and shrimp to the pan and mix everything together. Serve with fresh basil on top. Enjoy!