Healthy Homemade Granola (Gluten Free)
Ingredients
- 4 cups old fashioned rolled oats gluten-free
- ⅓ cup maple syrup
- ½ cup avocado oil
- 2 tsp vanilla extract
- 2 tablespoons cinnamon
- ½ tsp salt
- 1 cup pecans
- 1 cup pumpkin and sunflower seeds unsalted
- ½ cup almonds slivered
- pinch of nutmeg optional
Instructions
- Preheat oven 350°
- In a large bowl pour in your oats, almonds, pecans, pumpkin seeds, sunflower seeds, cinnamon, and salt
- In another medium bowl mix together your oil, vanilla extract, and maple syrup
- Pour over the dry mixture of nuts and oats and mix well
- Lay the granola mixture out evenly on a baking tray and bake for 10 minutes then toss the mixture and bake for another 15 minutes or until lightly golden brown
- Enjoy with yogurt and fruit or on its own as a yummy snack! Store in an airtight container for up to 2 weeks.