Homemade Chicken Noodle Soup
Perfect chicken noodle soup for cold weather
Ingredients
- 1 ½ pound boneless skinless chicken
- 1 onion white or yellow
- 4 garlic cloves diced
- 1 ½ cup carrots chopped
- 1 ½ cup celery chopped
- salt and pepper to taste
- 8 ounce egg noodles
- 32 oz chicken broth
- 1-3 cups water
Chicken - seasoning
- onion powder
- garlic powder
- tumeric
- salt and pepper
Instructions
- - Season the chicken and heat up a deep skillet or pot with some avocado oil. Cook the chicken for a few minutes on each side until white - doesn't have to be fully cooked - put the chicken to the side
- Slice your carrots, celery, and onion - saute for 10 minutes in the same pot. Add in the garlic and saute for another minute
- Pour in the chicken broth and season with salt and pepper - may not need much if your broth is already salted - shred your chicken and add it to the pot along with 2 cups of water. Let this simmer for 5 minutes and then add in your noodles of choice.
- Serve warm with crackers and enjoy!