• Preheat your oven to 420°
• In a large bowl whisk the flour, sugar, baking powder, and salt together
• Grate the cold butter and mix it in with the flour lightly
• Next pour in the buttermilk and mix until a dough forms. Do not over mix - the dough will come together fairly quickly - once it starts to stick together, lightly flour a surface and fold the dough into layers. This will help create flaky layers.
• Keep the dough thick and cut out rounds with a cookie cutter.
• Place them on a baking sheet with parchment paper and bake for 14-16 minutes or when golden brown

Bacon

• Line a baking sheet with foil and place the bacon in a single layer. Bake for 10 minutes and then transfer to a plate lined with a paper towel.

Eggs

• Crack and beat the eggs in a medium bowl. Heat your butter in a large skillet on low-medium heat and pour in the eggs. Season with salt and pepper and gently stir the eggs until cooked.
• Or beat your eggs in a bowl - add few small pieces of butter and cook for a minute in the microwave

Breakfast Biscuit Sandwhiches

• Split the biscuits in half - add a slice of cheese, a layer of eggs, and a piece of bacon cut in half.