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Mango Margarita with Chili Lime
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Prep Time
10
mins
Total Time
10
mins
Course
Drinks
Cuisine
Mexican
Servings
3
Equipment
Blender
Ingredients
1
mango
(1 cup cubed frozen mango or room temp ripe mango - *add ice later*)
1
cup
orange juice
3
ounce
tequila
2
limes
juiced
1
ounce
triple sec or orange liqueur
1-3
tablespoons
agave
Chili lime rim
1
lime
1
tsp
chili powder
or Tajin seasoning
ΒΌ
tsp
salt
mix with chili powder
if you're not using Tajin
Instructions
Place all the ingredients into a blender and blend until smooth. Taste and adjust sweetness to your liking.
Blend with handful of ice cubes to make a frozen margarita
(if you did not use frozen mangos)
Rim the glasses with a lime wedge and dip into tajin seasoning or chili powder/salt. You can also rim with plain salt or sugar.