Healthy Apple Crisp
This healthy apple crisp recipe is a perfect fall treat. Naturally sweetened, gluten free, and delicious! Ready just under an hour and pairs amazing with ice cream!
Ingredients
- 4 cups apples cored, peeled (optional), sliced into thick pieces
- 1 tablespoon avocado oil or coconut oil
- 1 tsp cinnamon
Crisp Topping
- 1 cup old fashioned oats
- ½ tsp cinnamon
- 1/4 tsp nutmeg
- ¼ tsp ginger
- ⅓ cup walnuts or pecans; finely chopped
- 1 tablespoon honey or maple syrup
- 2 tablespoons coconut oil or melted butter
Instructions
- Preheat oven to 350° and grease your baking dish
- Peel, core, and slice your apple.
- Mix the melted avocado oil (or coconut oil) with the apples and cinnamon.
- In a new bowl mix the crips topping.
- Add the apples to your pan and then pour the crisp mixture evenly over the apples.
- Cover the baking dish with foil and bake for 20 mins. Remove the foil and bake for 20 minutes until golden brown and apples are bubbling.
- Let the apple crisp rest for 10 minutes before serving