Roasted Pumpkin, Spinach, and Feta Salad
extra virgin olive oil
salt and pepper
Preheat oven to 390°F
Line your baking sheet with parchment paper
In a bowl add in the cubed pumpkin and toss with the olive oil. Add a little salt and pepper and bake for 20 minutes.
Flip and bake for another 10 minutes until fork tender and golden. Keep an eye on the pumpkin so it doesn't turn mushy. Remove and let it cool down.
Toast your pine nuts in a skillet until golden and they start to smell nutty. Remove from heat.
In a salad bowl add your spinach, pumpkin, pine nuts, and feta cheese. Lighty toss and serve with your favorite dressing.