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Jicama fries are keto, low-carb, and vegan friendly. Really easy to make and worth it if you want a healthy alternative to regular fries.

Jicama Fries | Keto, Low-Carb, Paleo, Vegan

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish

Ingredients
  

  • 1 lb jicama peel and cut
  • 1 tbsp avocado oil or olive
  • ½ tsp sea salt
  • ½ tsp turmeric
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp onion powder
  • ⅛ ground black pepper
  • ¼ cup cilantro or parsley for topping; finely chopped

Instructions
 

  • Preheat oven to 400°F and line your baking sheet with parchment paper or foil.
  • Peel and slice the jicama into fries
  • Boil the jicama for 10 minutes or place in a microwave safe bowl with water and microwave for 6 minutes. Drain and place in a bowl
  • Drizzle with avocado oil and add all of the seasonings then toss to coat the fries well
  • Spread the jicama fries on the baking sheet and bake for 25- 30 minutes. Toss halfway through
  • Let cool and garnish with parsley or cilantro. Enjoy
Keyword clean eating, healthy, keto, low carb, paleo, vegan, whole 30