Chipotle Chicken Flatbread
Copycat recipe from tropical smoothie cafe
Ingredients
- 2-4 boneless skinless chicken 2 for fewer people; 4 for more
- all-purpose meat seasoning
- salt
- black pepper
- 2-4 flatbreads depends on how many being served
- 2-4 tomatoes
- romaine lettuce
- chipotle mayo
- 4-8 bacon strips optional, 2 for each flatbread
- pepper jack cheese
Instructions
- Season the chicken, I used an all-purpose seasoning, salt, and black pepper (if your seasoning has salt and pepper already added no need to add more)
- Heat oven to 450° and cook for 15-18 minutes or until cooked thoroughly (no longer any pink)
- Let the chicken cool down for a bit. 5 to 10 minutes. Cut into strips
- Heat your flatbread in the toaster oven
- Place your pepper jack cheese, tomatoes, chipotle mayo, bacon, romaine, and chicken on the flatbread
- Enjoy!